pranch287

Few things say comfort quite like a batch of warm, homemade buttermilk biscuits fresh out of the oven. Golden on the outside, soft and fluffy on the inside, these classic biscuits are a staple of Southern kitchens and farmhouse tables alike. Whether served with butter and jam, smothered in gravy, or as the base for a breakfast sandwich, they’re simple, satisfying, and always crowd-pleasing.

Made with basic ingredients like flour, baking powder, salt, cold butter, and tangy buttermilk, this recipe keeps it traditional while offering tips to help you get that perfect rise and flakiness. The secret? Cold ingredients, a light hand, and folding the dough for buttery layers.

Homemade buttermilk biscuits are a wonderful addition to any meal—from hearty breakfasts to cozy dinners. Serve them alongside fried chicken, holiday roasts, soups, or stews. They’re also great for freezing and reheating, making them a convenient make-ahead option.

This recipe is beginner-friendly and doesn’t require any special equipment. Just a bowl, a pastry cutter (or your fingers), and a baking sheet. In under 30 minutes, you’ll have a tray of rustic, delicious biscuits that taste far better than anything from a can or box.